04-25-2009, 07:14 AM
http://www.youtube.com/watch?v=yNa5tvWhxEo
The things you hear from the experts on the TV if you eat this its not good for you then a couple months later they are saying the complete opposite.
Where I'am the grocery store sells steaks from new zealand or australia and they have a real funny taste to them.
You'll find the same 'funny taste' from organic, grass fed beef from over here too. The taste is actually the natural taste of the meat, the way it used to taste up until a few decades ago, before the advent of the feedlot industry. You and I are so used to eating meat that has been raised on grain, which is not the normal food for cows, that we don't even realize that our own tastes have changed to accommodate the loss of flavor that has occurred to the meat we purchase at the local market.
The things you hear from the experts on the TV if you eat this its not good for you then a couple months later they are saying the complete opposite.
Where I'am the grocery store sells steaks from new zealand or australia and they have a real funny taste to them.
You'll find the same 'funny taste' from organic, grass fed beef from over here too. The taste is actually the natural taste of the meat, the way it used to taste up until a few decades ago, before the advent of the feedlot industry. You and I are so used to eating meat that has been raised on grain, which is not the normal food for cows, that we don't even realize that our own tastes have changed to accommodate the loss of flavor that has occurred to the meat we purchase at the local market.