Indian Cuisine

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<!--QuoteBegin-nachiketa+Feb 19 2004, 07:52 AM-->QUOTE(nachiketa @ Feb 19 2004, 07:52 AM)<!--QuoteEBegin--> I don't know if many members here are aware of Ragi Mudde. This is staple dish in Karnataka and parts of Rayalseeme in AP. I recently discovered that there is a African dish that is exactly like the ragi mudde, except that it is made from tapioca flour. American friend in pEace corps made it at home!! They even eat it with some kind of saaru (something like sambhar) made out of spinach and dal much like the sappina saaru in K'taka or the Parpu in Andhra. <!--QuoteEnd--><!--QuoteEEnd-->
Love it <!--emo&:thumbsup--><img src='style_emoticons/<#EMO_DIR#>/thumbup.gif' border='0' style='vertical-align:middle' alt='thumbup.gif' /><!--endemo-->

I make even Ragi dosas and have with chutney and/or sambar or even curds

Ah such simple pleasures in life <!--emo&--><img src='style_emoticons/<#EMO_DIR#>/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo-->