01-16-2006, 06:48 AM
<!--QuoteBegin-utepian+Jan 15 2006, 07:02 PM-->QUOTE(utepian @ Jan 15 2006, 07:02 PM)<!--QuoteEBegin-->Anyone with experience of cooking this dish w/o onions and garlic please share some pointers. Thanks.
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Normally to achieve bhojya food (as per shAstras) i.e without O and G but similar taste people are allowed use a seed Nigella sativa commonly sold as kalonji. It and asafoetida can produce similar flavors.
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Normally to achieve bhojya food (as per shAstras) i.e without O and G but similar taste people are allowed use a seed Nigella sativa commonly sold as kalonji. It and asafoetida can produce similar flavors.