utepian, Bhagara baingan is a version of the regional eggplant recipies. It is based on what is called in Telegana as Noone Vankayii or oil eggplant. In Andhra it is called GuttiVankaya. In Chettinad the same version is called Enna Kathrikayi. All are sauce based. So google for these and you should get the san O&G versions. The Hyderabad version uses the poppy seed along with O&G to give it a special taste. However it is only a variation of the eggplant dishes in Andhra and Tamilnadu.
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There is even a Gujrati/Maharashtrian version from Sanjeev Kapoor. I need to check our DVR.
Also if what you need is a sauce based eggplant curry there is the eternal Eggplant with cilantro, coconut shredded and green chillis paste. This is served at marriages in Andhra- Santarpana koora.
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There is even a Gujrati/Maharashtrian version from Sanjeev Kapoor. I need to check our DVR.
Also if what you need is a sauce based eggplant curry there is the eternal Eggplant with cilantro, coconut shredded and green chillis paste. This is served at marriages in Andhra- Santarpana koora.