02-27-2004, 10:31 PM
<!--QuoteBegin-nachiketa+Feb 26 2004, 11:41 PM-->QUOTE(nachiketa @ Feb 26 2004, 11:41 PM)<!--QuoteEBegin--> Sorry, don't know about "korri rotti". Maybe a description will help. <!--QuoteEnd--><!--QuoteEEnd-->
"korri-rotti" is dish where dry, crisp, almost wafer-thin rice rotti is served with chicken curry. Pretty popular in the Manglore area. The recepie to prepare the chicken curry is accessible over internet such as link1 or
link2. To make it easier, there is place online which would sell this exact masala to cook the curry.
Problem (atleast in US) is being able to get the 'rotti' - the thin dry crip rice wafers. It's easily available in any Manglore stores of Mumbai. None of the desi stores in US carry it <!--emo&
--><img src='style_emoticons/<#EMO_DIR#>/sad.gif' border='0' style='vertical-align:middle' alt='sad.gif' /><!--endemo--> and it's not that easy to make it at home - especially the thinness, taste and consistency.
Thanks for the info on Raggi.
"korri-rotti" is dish where dry, crisp, almost wafer-thin rice rotti is served with chicken curry. Pretty popular in the Manglore area. The recepie to prepare the chicken curry is accessible over internet such as link1 or
link2. To make it easier, there is place online which would sell this exact masala to cook the curry.
Problem (atleast in US) is being able to get the 'rotti' - the thin dry crip rice wafers. It's easily available in any Manglore stores of Mumbai. None of the desi stores in US carry it <!--emo&
--><img src='style_emoticons/<#EMO_DIR#>/sad.gif' border='0' style='vertical-align:middle' alt='sad.gif' /><!--endemo--> and it's not that easy to make it at home - especially the thinness, taste and consistency. Thanks for the info on Raggi.