Indian Cuisine

[Guest]

OK Wife likes appreciation and follows up with one more appetiser recipe.

She calls it Corn Flake Starter.. <!--emo&--><img src='style_emoticons/<#EMO_DIR#>/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->

3-4 potatoes.
4-5 slices of bread - normal sanchwich bread.
3-4 green chilli.
Ginger.
Cilantro.
1 onion.
Salt.
Chat Masala/Curry Masala.
Garam Masala.
Corn Flakes (the ones you can fry).
2 tbsp oil.

Boil potatoes. Mash them. Add ginger, chilli, cilantro, salt, chat masala, garam masala.

Also soak bread in water - remove edges - mash them and mix it in the mixture above.

Mix the whole thing well. No really mix it up.

Cut the onion really fine and fry/sautee the onion in 2 tbsp of oil. Mix that in the mixture above. Make small rolls out of the mixture above. Make them spherical and then press them into semi-oval balls like the ones you make before you start making chapati with belan. Take corn flakes and put them on these balls - press them on your semi-oval balls so that they stick.

Deep fry these semi-oval balls. Corn flakes will really swell when you fry it. Take it out and spray some chat masala on top of it. Thats it. Njoy "corn flake starter".. <!--emo&--><img src='style_emoticons/<#EMO_DIR#>/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->

<!--emo&:drool--><img src='style_emoticons/<#EMO_DIR#>/drool.gif' border='0' style='vertical-align:middle' alt='drool.gif' /><!--endemo-->