Indian Cuisine

[ramana]

Seminar India ruminates ( <!--emo&--><img src='style_emoticons/<#EMO_DIR#>/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo--> ) on Culinary Crossings

Has excellent articles on Indian food and new trends


<!--QuoteBegin-->QUOTE<!--QuoteEBegin-->THE PROBLEM
Posed by Zilkia Janer, Assistant Professor of Spanish, Hofstra University, New York

THE GEOPOLITICS OF CULINARY KNOWLEDGE
Zilkia Janer, Assistant Professor of Spanish, Hofstra University, New York

COOKING UNDER THE RAJ
David Housego, formerly with the 'Financial Times'; Director, Shades of India, Delhi

SPICING IT RIGHT: BRITAIN'S LOVE AFFAIR WITH CURRY
Roopa Gulati, Deputy Channel Editor, UKTV Food, London

FOOD BYTES: REFLECTIONS FROM SOUTH AFRICA
Devarakshanam Govinden, teaches at the University of KwaZulu-Natal, Durban

FEEDING MODERN DESIRES
Krishnendu Ray, has taught for a decade at the Culinary Institute of America and is an Assistant Professor at New York University, New York

EAT OUT, EAT IN
Ashok Malik, journalist with 'The Pioneer', Delhi

MARIJUANA CONSOMMÉ
Richard Holkar, author, hotelier and chef; President, Rehwa Society, Maheshwar

PUNJABI CHINESE
Sourish Bhattacharyya, Executive Director, Indian Wine Academy, Delhi 

TAKING FOOD SERIOUSLY
Rudrangshu Mukherjee, Editor, Editorial Pages, 'The Telegraph', Kolkata

FOOD AS HEALTH, ETHICS, AND SOCIAL MARKER
Vijayan Kannampilly, artist and writer, Delhi 

SURVIVAL OF THE BEST
Marut Sikka, restaurateur, Delhi

IN THE FLESH
Nilanjana S. Roy, freelance columnist and reviewer, Delhi 
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