06-05-2004, 05:49 PM
Mudy,
Not sure whether you are referring to the same thing or not. But the spelling sounds like something gujjus use to make stuff to eat while fasting - yes eating while fasting - we are like that onlee <!--emo&
--><img src='style_emoticons/<#EMO_DIR#>/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo-->
Anyway the the thing that I am referring to is called Rajagro. If not already in a flour form then we usually use a mixer to grind it into a flour form and then used to make halwa, parotha, puri, bhakri, muthiya, etc - basically anything that a regular flour can be used in. There are slight variations in making those things as opposed to normal flour - like you use hot water instead of normal water while kneading flour to make puri..
Basically rajagaro is used as a wheat flour substitute as wheat flour cant be consumed on fasting days.
Hope this helps.
Not sure whether you are referring to the same thing or not. But the spelling sounds like something gujjus use to make stuff to eat while fasting - yes eating while fasting - we are like that onlee <!--emo&
--><img src='style_emoticons/<#EMO_DIR#>/biggrin.gif' border='0' style='vertical-align:middle' alt='biggrin.gif' /><!--endemo--> Anyway the the thing that I am referring to is called Rajagro. If not already in a flour form then we usually use a mixer to grind it into a flour form and then used to make halwa, parotha, puri, bhakri, muthiya, etc - basically anything that a regular flour can be used in. There are slight variations in making those things as opposed to normal flour - like you use hot water instead of normal water while kneading flour to make puri..
Basically rajagaro is used as a wheat flour substitute as wheat flour cant be consumed on fasting days.
Hope this helps.