10-20-2004, 08:56 PM
<!--QuoteBegin-Rajita Rajvasishth+Oct 19 2004, 09:08 PM-->QUOTE(Rajita Rajvasishth @ Oct 19 2004, 09:08 PM)<!--QuoteEBegin--> I successfully pulled off the Undhiyo. It was a major hit, especially given that I am not very famous for my cooking. I used the soy bean instead of what the gujjus call Vatana. Rajesh mentions some Ravayi? Wonder what that is? I used coconut gratings <!--emo&
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Rajita,
Ravaiya - ra-vai-yaa - are small round shaped baby-brinjals/eggplants/baingan/ringanaa the size of laddoos. Usually they are made by making 2 vertical cuts (not completely) and then stuffing them with masala.

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Rajita,
Ravaiya - ra-vai-yaa - are small round shaped baby-brinjals/eggplants/baingan/ringanaa the size of laddoos. Usually they are made by making 2 vertical cuts (not completely) and then stuffing them with masala.