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Indian Cuisine
Nan Khatai - my recipe

Oven temp 375
Time 11-12 mins check afterwards.

1/3 cup All purpose floor
1/3 cup suji
1/2 cup besan
1/8 tsp Baking soda
Pinch of salt
1/4 tsp cardamom powder
1/2 cup unsalted butter (room temperature)
2/3 cup sugar
1 tablespoon sliced Almonds
1 tablespoon sliced pistachio

Mix Sugar and Butter.
Add flour, suji, besan, baking Soda, salt, cardamom powder.
Mix well with hands or electric mixer.
Bake ball and use fork to cris cross on top and sprinkle Almonds and Pistatachos on each ball and lightly press it, so that it can stick.

makes 24 cookies.
Sanjay Thammu (VahrehVah )is making cooking series on AP dishes.
Enjoy it,
Enjoy this

Til Bhugga , specialty in North India, prepared during Lohri and Sankranti.

[url="http://nishamadhulika.com/564-how-to-make-yeast-at-home.html"]How to make yeast at home - Old Indian Tradition[/url]

खमीर का उपयोग भारत में बहुत पहले से होता रहा है. यह अंग्रेजी शब्द Yeast की उत्पत्ति ही संस्कृत शब्द यास से हुई है. हम शीरमाल, खमीरी रोटी, जलेबी में खमीर का प्रयोग बहुत पहले से करते आ रहे है. पहले खमीर जौ के दानों को भिगो कर अंकुरित करके बनाई जाती थी. खमीर से बना खाने का टैक्स्चर और खुश्बू सामान्य खाने से बहतर होता
its good that Indian people are almost every places so we don't get a problem a getting an Indian recipe just like in Chicago Indian Grill restaurants provides the Indian food we enjoy the food.
yeah cuisines are really yummy tasty ...
which is best Indian cuisines of the ancient time?

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